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Probiotic Caps, Premier (30 Softgels)

Product Information:

 
Contact us if you have any questions or concerns about your health or products. Our staff is highly trained and board certified in modern and alternative medicine.
 

Availability:

In stock for online orders only (call before in store pick up)

Price: $49.91

  • Description
  • Ingredients
  • Dosage
  • Size
Full Spectrum, Beneficial Flora for Gastrointestinal Health*
  • Features 13 different viable strains of beneficial bacteria
  • Promotes a healthy intestinal ecology*
  • Non-dairy base (milk-free) and not freeze-dried
  • Prebiotics, Probiotics, and Postbiotics
  • 14 botanicals fermented for 3 years to create unique beneficial bioactive compounds

Premier Probiotic Support features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*

Compare with inferior probiotic products:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)

Supplement Facts

Serving Size 2 Softgels
Servings Per Container 15

  • Probiotic Fermented Multi-Culture 840 mg
    • PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)]
  • PROBIOTICS 50,000 CFu/g
    • Citric acid, lactic acid, formic acid, acetic acid, Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M- B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei m•A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus ther- mophilus NBRC 13957, Bacillus coagulans
  • Lactic Acid Bacteriaꝉ 150,000 CFU/g2
    • Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M- B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei m•A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus ther- mophilus NBRC 13957, Bacillus coagulans , POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin' and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
'Soy protein not detected

We have well over 200 years of
collective knowledge

In modern and alternative medicine.
We help our client's restore their health.