Liver Support & Detox Intensive by Pharmax
Liver Support and Detox Intensive is an intensive detoxification program geared towards the support and stimulation of Phase 2 detoxification.
Typically per sachet:
N-acetyl cysteine 450mg
Magnesium taurate 450mg
Choline bitartrate 150mg
Limonene (as freeze dried limonene concentrate) 6mg
Watercress (freeze dried extract) 100mg
(equivalent to 1,000mg fresh watercress)
Ellagic acid 100mg
Green tea extract 30mg
providing 18mg polyphenols and 12mg catechins
Molybdenum ascorbate 0.45mg
Vitamin C (as ascorbic acid) 500mg
Blueberry powder (Vaccinium myrtillus) 300mg
Blackcurrant powder (Ribes nigrum) 300mg
Blackcherry powder (Prunus cerasus) 300mg
Blackberry powder (Rubus villosus) 200mg
Milk thistle seed standardized extract 13mg
(Silybum marianum) providing 10.4mg silymarin
Calcium glucarate 150mg
One sachet (10g) dissolved in water fruit juice, taken daily with meals or professionally directed.
Do not use during pregnancy or if pregnancy is being planned.
Puree of freeze dried lemon, apricot, citric acid, potassium bicarbonate, natural vanilla flavor
Features and Benefits:
N-acetyl cysteine is needed in the formation of glutathionine, which is required for glutathione conjugation
Glycine, L-ornithine, L-methionine and magnesium taurate are substrates required for amino acid conjugation
Choline and L-methionine are both involved in methylation
Limonene has been shown to increase the level of glutathione conjugation enzymes
Watercress increases detoxification via glucuronidation
Ellagic acid induces detoxification via both glutathione conjugation and glucuronidation
Indole-3-carbinol and green tea extract both increase the activity of glutathione-S-transferase leading to enhanced glutathione conjugation
Molybdenum is used as a co-factor for Phase 2 sulfation
Fructooligosaccharides, via their bifidogenic effect, decrease the deconjugation rate of toxins excreted via the bile. This decrease re-absorption of toxins in the gatrointestinal tract
Vitamin C reduces the production of free radicals that are generated in Phase 1 of the detoxification
Blueberry, blackcurrent, black cherry and blackberry reduce the production of free radicals that are generated in Phase 1 and balance Phase 1 and Phase 2
Silymarin and indole-3-carbinol from brassica plants are potent stimulators of Phase 1 and Phase 2 reactions and have intense antioxidant properties
Calcium glucarate prevents Phase 2 conjugates from being deconjugated, thereby accelerating excretion.
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