Vitamin A (as natural mixed carotenoids), Vitamin E (as d-alpha, beta, gamma, and delta tocopherols & d-alpha tocopheryl acetate), Vitamin K (as phytonadione), Chlorophyllins (from spinach concentrate, mulberry leaf extract and vegetable culture†), Superoxide dismutase (from vegetable culture†), Catalase (from vegetable culture†). †Specially grown, biologically active vegetable culture containing naturally associated phytochemicals, including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

Other

Gelatin and water.