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Ultra Carnitine 300 MG - 30 CP
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$24.95
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What is Carnitine?
Carnitine is a naturally occurring amino acid metabolized from Lysine
and Methionine (with Vitamins B-6 and C) and synthesized in the liver and
kidneys. The food source is meat and milk and it is absent in strict vegetarian
diets. Carnitine is a necessary component of heart and skeletal muscle tissue.
It is involved in lipid metabolism, and it functions to transport fatty acids
across the inner mitochondrial membranes.
This amino acid is also essential for brain cells and healthy
neurological function, and it promotes longevity by helping to provide cells
with the necessary energy to function. Carnitine deficiencies are common, and
are evident in two types of conditions. Those, in which Myopathy is involved,
note Carnitine deficiencies in muscles, whereas systemic deficiencies are
results of long term diseases, such as renal failure, and Reyes syndrome.
Low levels of Carnitine have been also noted in patients with diabetes,
myocardial ischemia, cancer and alcoholism. There are different types of
Carnitine. Elemental (active) L-Carnitine Fumarate has an extra molecule of
fumaric acid, that helps maintain Krebs Cycle function, and
Acetyl-Carnitine crosses the blood brain barrier quickly and aids in
neurological function. Carnitine supplementation results in increased plasma
and tissue levels of Carnitine.
Directions: 1-6 Capsules a day or as needed unless directed by a health
care professional. Ultra Carnitine should be taken with vitamins (especially
B-6 and Vitamin C) and MONTIFF VITA-MINZ PLUS, B-Long or B-Complete and Pure C
Plus are recommended. Ingredients: Each capsule contains 300 mg. total active L-Carnitine including:
L-Carnitine Fumarate 165 mg. (Elemental), Acetyl-Carnitine 135 mg.
(Elemental)
CARNITINE AND HEART FUNCTION
In healthy heart tissue, Carnitine has adequate amounts to provide
sufficient fatty acids, which are the principal energy substrate of the
heart.
Carnitine levels decrease in patients with acute and chronic ischemic
cardiopathy, including angina pectoris, myocardial infarction, chronic coronary
insufficiency, as well as heart failure. This causes the heart to shift to
Glucose metabolism to supply energy, resulting in over-utilization of glycogen,
thus depleting glycogen stores, which are necessary to supply emergency energy
to the heart.
Carnitine supplementation enables the facilitation of fatty acid
oxidation, preserving glycogen stores and restoring normal metabolic conditions
to the heart.
Supplementation of Carnitine to patients with angina pectoris may
improve exercise tolerance, help prevent arrhythmias, and may be beneficial in
patients with congestive heart failure as well.
Carnitine supplementation may improve tachycardia and reduce signs and
symptoms of ischemia in patients with coronary artery disease.
CARNITINE, ACETYL-CARNITINE AND BRAIN & NEUROLOGICAL FUNCTION.
Carnitine and Acetyl-Carnitine are present in the grey matter of the
central nervous system.
Acetyl-Carnitine, the Ester form of Carnitine, is quickly absorbed into
the brain and has significant effect on healthy neurological function,
especially on age-related changes on dopamine receptors and amino acid levels
in the brain. Acetyl-Carnitine protects neurons against oxidative damage and
may slow the progression of dementia in Alzheimers patients.
Acetyl-Carnitine has a role in neuronal metabolism and increases
neurotrophic factors, and it may be beneficial with patients who have
peripheral neuropathies with pain.
LIPID METABOLISM
Carnitine is involved in fat metabolism, and is the only known substance
that can lower harmful Triglycerides, which can cause poor circulation,
myocardial infarction and kidney disease.
Carnitine transfers long chain fatty acids across the mitochondrial
membranes of cells, where they can be used as an energy source. By mobilizing
the fatty acids, it stimulates fat metabolism resulting in fat reduction.
Acetyl-Carnitine is also involved in lipid activity, and has a positive
effect on lowering cholesterol.
CARNITINE AND WEIGHT REDUCTION
Various studies have shown that those who were on weight reduction
programs, who were supplemented with 2-6 grams of Carnitine daily, lost more
body fat than the control groups who were given placebos.
HOW DOES CARNITINE EFFECT WEIGHT LOSS?
In order to lose weight, it is necessary to burn excessive fat in a
process, which converts long chain fatty acids into energy (b-oxidation). Those
who diet may lose at lease 25-30% of the weight from water loss and
lean muscle tissue instead of fat. Carnitine is the only element that can
transport the long chain fatty acids across the mitochondria, where they can be
turned into energy in this process of b-oxidation. Since low caloric diets
decrease the amount of Carnitine available from food sources, the body then
uses glycogen stores for energy instead of burning up fat. Carnitine, by
stimulating b-oxidation, reduces the utilization of the branch chain amino
acids, which if decreased result in reducing lean body mass rather than fat. By
preventing the utilization of the glucogenic amino acids for energy, there is a
higher amount available to supply the brain with energy and help induce
appetite suppression. Supplementation with Carnitine can increase the
b-oxidation process, thus burning fat while maintaining lean muscle, as well as
increasing the resting metabolic rate. For those wishing to lose fat, Carnitine
is an important adjunct along with a program of reduced calories and increased
exercise.
ATHLETIC PERFORMANCE
Carnitine supplementation increases lipid metabolism in muscles during
physical activity, which leads to saving glycogen stores. This helps prevent
the breakdown of muscle tissue during prolonged & vigorous workouts and
general athletic activities.
Carnitine increases energy, but without supplementation, Carnitine pools
become depleted due to strenuous activity. Acetyl-Carnitine also has a
beneficial effect on muscles, which is important for athletic performance.
Athletes administered Carnitine supplementation showed increased
performance in sports activities. |